All lovers of oriental cuisine know this tuna and egg brick recipe. To make a brick, heat oil in a pan. Then, place a whole egg, 1 tablespoon of canned tuna and a few capers in a bowl, without mixing (the egg must remain whole). Immerse half of a pastry sheet in the oil, holding the sheet by the unsubmerged half. Then place the contents of the bowl on the half immersed in the oil, close the brick. Return the brick to the oil, gently basting the top of the brick. In a few seconds, the brick becomes golden brown and is ready to be tasted. Ideal for a dinner aperitif!
Simple and quick, this brick recipe will delight your vegetarian guests. For 4 people, mix 1 kg of spinach, 300 g of feta, 3 chopped shallots, 3 cloves of garlic and 1 large bunch of coriander. Cut about ten brick sheets in half. In the center of each half of the pastry sheet, place a little stuffing and fold over to form a triangle. Brush with a little olive oil before baking in the oven at 220°C for about 15 minutes.
Make the end of the meal crispy by making this sweet recipe. For 4 people, plan 2 brick sheets cut in half. Butter each half of the sheet. Cut a banana into slices and place these slices in a triangle on each semi-circle. Fold back. Then place 2 squares of chocolate on each brick, then fold again. Then cut a pear into strips and arrange these strips on the brick before folding everything into a triangle. Bake for 5 minutes at 220°C, until the chocolate is melted. Serve quickly, possibly with a scoop of vanilla ice cream.
