Cooking like a pro isn't always so easy!
No matter how meticulously we follow the advice of starred chefs to the letter, we don't apply ourselves as if we were passing the final of Top Chef...
The result is sometimes disappointing, it must be admitted. On one side we have an appetizing dish prepared by a pro and on the other our burnt thing that looks like nothing.
Luckily, there are a few very simple tricks cooks use to make their dishes a success.
We have compiled for you the best tips from chefs to become a real cordon bleu effortlessly. You'll see, it's incredibly easy!
What's better than perfectly seared meat? Crunchy on top and soft on the inside? To obtain this delicious result, the secret is not to turn the meat too often .
Otherwise, the meat juices spill out into the pan and the meat becomes completely dry. A real sole! To know if it's time to turn it, give the pan a little shake.
If the meat slips in your non-stick pan, you can turn it over. If it hangs, you still have to wait a bit.
To discover: An Infallible Tip For Tenderizing Meat With Bicarbonate.
We know the health benefits of olive oil. But when you want to fry food, it should not exceed 210°C.
Why ? Because when olive oil is too hot, it starts to burn. As a result, it is no longer as healthy and the dishes are less good.
To find out what the temperature of your deep fryer or pan is, use a simple thermometer like this one.
To discover: Fried Chicken with Avocado Cream:The Super Simple Recipe in 4 Steps.
You left eggs in the fridge and you don't know if they are good to eat or not?
To find out if an egg is rotten, put it in a glass filled with water. If it falls to the bottom, it's fresh.
If it sits in the middle, it's old, but you can still eat it for 2 or 3 weeks. If it remains on the surface of the glass, the egg is good to throw away. Check out the trick here.
To discover: 12 Essential Tips to Know Before Cooking Eggs.
Contrary to what one might think, it is better to avoid serving red meat immediately after cooking. You have to give him time to rest.
Before eating a steak — or any other piece of meat — put it in a dish for a few minutes (2 to 3 minutes will suffice), covered with a sheet of aluminum foil. It will be even tastier.
To discover: The Perfect Solution For Tender BBQ Meat.
Grilled fish is one of the healthy pleasures of gourmets. But it can quickly turn into a hassle when the fish sticks to the grid.
To avoid this problem, just cut lemon slices and place them on the grid.
Only then you put your fish on it. Not only will it not stick to the grill, but it will also have a better flavor. Check out the trick here.
To discover: Finally a tip to prevent the barbecue grid from sticking!
The aromatic herbs that you cut finely have the annoying tendency to stick to the blade of the knife.
To avoid this and save time, sprinkle the blades with a little salt. Don't forget to add less salt to your dish afterwards!
To discover :Herbs:18 Clever Ways to Grow Them Indoors.
Sometimes you need some softened butter quickly. You can be in a hurry to spread breakfast rusks or make sandwiches with sandwich bread, for example.
But now, the butter just out of the fridge is too hard to spread without causing carnage. With this little trick, you will have softened butter in 1 min!
Put a glass filled with water in your microwave and heat it up. Then take it out of the oven without burning yourself. Discard the water and cover your piece of butter with the hot glass.
The butter will soften very quickly this way, but it will not become liquid. If you don't have a microwave, you can also use these tricks to soften your butter quickly.
To discover: How to Make Homemade Butter VERY Easily.
Opened a bottle for a meal but it's not finished? No need to force yourself:alcohol is drunk in moderation!
Rest assured, you can keep your wine for another 3-4 days easily.
To do this, simply replace the cap and leave the bottle in an upright position. If you're having trouble putting the cap back on, here's the trick.
To discover: What To Do With Leftover Red Wine? An Original Tip.
Do you need to brown meat in a saucepan to prepare beef bourguignon, for example?
Avoid putting too many pieces in the same pan. Why ? Because you have to keep space between the different pieces to keep them juicy.
To discover: 4 Simple Tips To Bake Your Roast Pork Properly.
Are you preparing a good dish of lasagna or a gratin? For your dish to be perfectly au gratin, just a little grilled without being burnt, the trick is to add the grated Gruyère cheese 5 min before the end of cooking .
If you put it before, it will turn into a charred crust and give your dish a bad taste. Yuck!
To discover: The Delicious Salmon Gratin Recipe.
To prevent your cutting board from slipping when you cut vegetables or meat on it, simply put a tea towel or a paper towel underneath the board.
This allows you to have a better grip on your work surface. Check out the trick here.
To discover: How to Naturally Clean Your Cutting Board.
Do you want to prepare a good mashed potato? Avoid using cold milk. Your mash may turn greyish and have a less palatable texture...
For your mashed potatoes to have a nice color and be delicious, take hot or lukewarm milk that you mix with the potatoes.
To discover: The Secret Recipe for Successful Mashed Potatoes.
Do you want to prepare a large quantity of boiled eggs for a large family salad or a picnic?
Forget the classic recipe of boiling eggs in water. Put them in the oven for 30 minutes at 150°C. You can cook dozens of eggs at once! Check out the trick here.
To discover: Here is the Cooking Time For a Hard-boiled, Boiled, Soft-boiled and Poached Egg.
Oops... there's no more mayonnaise in the fridge? And you absolutely must have some to accompany your main course? No need to run to the grocery store. You can make a homemade one very easily with this homemade recipe.
Be aware that for a successful homemade mayonnaise, the ingredients must be at room temperature. To do this, remember to take them out at least 15 minutes before making your mayo.
