The leg of lamb can be cooked for several hours in order to preserve it. But you can also cook it in less than an hour. First prepare the leg of lamb by coating it with a mixture of minced garlic, Dijon mustard, honey, rosemary, breadcrumbs and olive oil. Then the lamb is put in an oven previously heated to 180°C (thermostat 6) and left to cook for 45 minutes.
Lamb with mint is a very popular recipe among the British. It can be revisited in all flavors. For a leg of lamb with coriander pesto, mint and black olives, start by mixing about thirty black olives, fresh mint and coriander, garlic with olive oil. olive. We then spread slices of leg of lamb with this pesto and let the meat marinate in the fridge. The lamb cooks in a non-stick pan for a few minutes. This leg of lamb recipe is ideal with a side dish of steamed vegetables.
In the kitchen, it often happens that you don't know what to do with your leftovers. It's a shame to have to throw away leg of lamb when you can turn it into another recipe. We can think in particular of a shepherd's pie of lamb. Mix the leftover lamb with onion and garlic. We make mashed potatoes cooked in milk and coated with butter. Place the ground lamb in the bottom of a dish and cover with mashed potatoes. Sprinkle with Emmenthal or Comté cheese and place everything in the oven for about twenty minutes to heat and brown.
