Family Best Time >> Food

Pan-fried lamb chops in Port wine, cinnamon flavor


Ingredients:4 people
  • Lamb chops
    12 beautiful
  • Port Wine
    12 cl
  • Veal jus
    15 cl
  • Fresh butter
    60 g
  • Sunflower oil
    2 tablespoons
  • Cinnamon powder
    1 pinch
  • Chives
    A few sprigs
  • Basmati rice cooked in butter
    12 tablespoons
  • Salt, ground pepper
    QS


Preparation:
  • Preparation time:15 minutes
  • Cooking time:15 minutes


  • Salt and pepper the lamb chops on each side, sear them in a pan in the hot oil, about 8 minutes on each side
  • according to their thickness. Keep warm on a rack.
  • Discard the cooking oil and deglaze the pan with the port, let reduce almost dry, moisten with the veal juice and let reduce by half, winnow this reduction with the butter in pieces until the mixture is completely thickened sauce, adjust the seasoning.
  • Draw the rice in a circle at the top of the plate and arrange the chops underneath.
  • Gently drizzle over the Port sauce.
  • Drizzle with a little cinnamon powder (optional).