Family Best Time >> Food

Large prawns in lemon salad and aromatic oils, fresh ginger, civet and pink peppercorns


Ingredients:4
  • prawns or king prawns
    20
  • peeled and grated fresh ginger
    6 g
  • diced tomato
    150 g
  • Chives
    1 bunch
  • batavia
    200g
  • olive oil
    1 tablespoon
  • freeze-dried pink berries
    5 g
  • Lemon vinaigrette
    8 cl
  • Aromatic oils
    2 tablespoons
  • lemon vinaigrette
    2 tablespoons


Preparation:
  • Preparation time:30 minutes
  • Cooking time:2 minutes


  • Prepare the aromatic oils
  • Chop the chives
  • Peel, wash, drain the lettuce
  • When dressing lemon vinaigrette
  • Shell the prawns, keeping the head and the end of the tail, cook in a pan with olive oil, 1 minute on each side, pat dry with paper towel.
  • Cool the aromatic herbs by adding the ginger + the chives + the diced tomatoes and the pink peppercorns, be careful this should not boil, salt and pepper very tastefully.
  • Dressage:make a dome of salad in the center of the plate, sprinkle around a pinch of paprika, arrange the pan-fried prawns in a ring on the salad, coat each prawn with a drizzle of aromatic oils, being careful to the homogeneity of the ingredients.