How many times have you found yourself with fresh vegetables from the day before, all yellow and tasteless? What about your herbs, which you have to throw away because you only used half of your purchased bundle?
Now it's over, with these new tips that will allow you to keep your food fresh and without artifice up to twice as long. No need to eat salad every day to sell off the stock and goodbye mold.
Not to mention that in addition to these tips, it is essential to clean your fridge once a month with white vinegar, to prevent toxins from mixing with each other and secreting bacteria in your vegetable drawer.
