Let it be said, it is in France that we find the best pastries. In addition to the thunder éclairs, the delicious Montblancs and other incredible macaroons, we can also boast of our apple pies, our blueberry crumbles, our raspberry tartlets and… our croissants. Obviously. Except that we have just discovered a major competitor in this area. Nestled in the heart of Manhattan (New York), the Supermoon Bakehouse offers pastries to make Frenchies green with envy. Oops…
Ry Stephen, the local pastry chef, offers his customers colorful croissants that are as Instagrammable as you want but above all delicious! These hide a filling of matcha, Ferrero Rocher, or even smoked salmon and cream cheese (yes, yes)… But the pastry chef whose reputation is skyrocketing also makes insane “cruffins”. These croissants baked like muffins are, here, declined in apple pie mode or coffee-mint flavor. Most ? They are presented in a box with pop decor, super cute. It would be lying to say that they don't wink at us... We want to taste everything!
