Amsterdam chef Joris Bijdendijk goes 'on tour' with the RIJKS kitchen team and serves a 5-course menu in the historic church. During the first edition of Koepelkerk X RIJKS, on August 15, the church of the Renaissance Amsterdam Hotel will be transformed into a restaurant. For this unique collaboration, chef Joris and his team at RIJKS, the restaurant of the Rijksmuseum, are cooking a special menu with RIJKS® classics such as Beet Tomasu beurre blanc and Sint Jakobsmussel with codium vinaigrette. The 5-course menu is accompanied by fine wines, carefully selected by sommelier Max van Bockel. The Renaissance Koepelkerk will be transformed into an attractive restaurant for the occasion.
This evening can be booked for the first time on Saturday 15 August and then weekly on Thursday, Friday and Saturday. Reservations can be made via the website. Guests can complete the evening with an overnight stay at the Renaissance Amsterdam Hotel.
