We all remember the mythical restaurant of Adrien and Mallory, the 140° , created during the “Restaurant War” event on Top Chef! Well imagine that it will open, for real, its doors this Thursday, July 16 on the barge of the Atelier, quai de la Tournelle in the 5 th district of Paris; information revealed by Konbini Food.
Baptized 140 Street, this restaurant which had so much pleased the jury but also the viewers is therefore born BUT for a period of two weeks only; it should indeed close on August 1st. Note that the place, open for lunch and dinner, is run by the primeur-entrepreneur Selim Gabsi, who is none other than the cousin of Mallory Gabsi.
On the menu of this ephemeral restaurant! The great classics of Belgian gastronomy revisited in street-food fashion like Adrien Cachot and Mallory Gabsi have the secret:authentic Belgian fries and brown shrimp croquettes, sandwiches like the eggplant and smoked eel "baoguette" or the machine gun pulled pork (pork confit, fresh herbs, Comté cheese, pickles).
The two ex-candidates of the famous cooking show will offer plates to share at affordable prices that vary between 4 and 12 euros.
What? 140 Street on the Atelier barge.
Where? Stopover at La Tournelle-Notre-Dame, Quai de la Tournelle (Ve)
When? From July 16 to August 1.
How much? Card 4-12 euros; Cocktails 8-16 euros.
The barge is open every day non-stop from noon to midnight. The restaurant, meanwhile, is open from 12 p.m. to 3 p.m., then from 7 p.m. to 11 p.m.
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