Family Best Time >> Food

Cook online with 'Pasta Night Live'

Pasta is the ultimate comfort food and in this day and age we could use some comfort and coziness. That is why 'Pasta Night Live' will be organized on April 29 for just one evening. An Italian culinary spectacle led by Italian chef Gianluca Curto, known for the popular restaurant chain 'Spaghetteria'. You and your friends can participate in this unique interactive cook-along. Be quick, because there are only 100 places. Pasta Night Live is presented by the Italian premium beer brand Peroni. Hello!

Fancy a special evening at home? Then invite your friends - according to the applicable RIVM rules - to 'Pasta Night Live'. During this interactive cook-along you will learn to cook like a real Italian. Pasta Night Live is presented by Italian premium beer brand Peroni, which has asked Italian chef Gianluca Curto to share his favorite recipe especially for the occasion. Gianluca from pasta bar 'Spaghetteria' is known for its Italian flair and charm. But not only that, he also specializes in making the tastiest fresh pastas according to a traditional Italian recipe.

Italians do it better
During the one-off and unique 'Pasta Night Live' on April 29, you literally get a look into each other's kitchen. Host of the evening, Gianluca Curto, shows you step-by-step how to prepare his delicious recipe of fresh pappardelle with asparagus pesto, candied tomatoes and basil burrata. And at home you join in with your friends, because you will receive all the ingredients in advance. “Fresh pasta is so much tastier and making pasta together provides a moment of happiness in this uncertain time. My favorite pasta is a great spring dish and fits seamlessly with the taste of Peroni Nastro Azzuro”, says Gianluca.

Do you want to have a chance to get one of the 100 places during this unique live cookalong. For reservations, go quickly to peroni.nl/servewithstyle

Are you too late to join 'Pasta Night Live' on April 29th, don't worry! Gianluca's workshop can also be found online.