Many truffles are found and eaten in the Croatian province of Istria. This recipe for a delicious pasta with truffles comes from truffle products and restaurant Zigante.
Ingredients for 4 people
80 grams tartufata (truffles, fresh or from a jar)
400 grams pasta
40 grams butter
1 deciliter cream
Parmesan cheese
Salt
Preparation
1. Boil the pasta in salt water. Drain the water and add 20 grams of butter.
2. Melt the rest of the butter in a clean pan. Add the tartufata and cream. Stir until the sauce is hot.
3. Add the sauce to the pasta and garnish with parmesan cheese.
View more recipes with truffle on the Zigante website.
Source:Zigante – Image:Shutterstock
