All nutritionists say it:breakfast is an important meal that should not be neglected. So, to change from the bowl of chocolate and the traditional butter-jam sandwiches, here is a book that offers 40 recipes to discover the breakfasts of the world:enough to give you ideas and whet your children's appetite when they jump out of bed. !
Pancakes, Full Irish Breakfast, Swiss röstis, Viennese chocolate, Chinese noodle soup, Moroccan pancakes with a thousand holes... A gourmet and varied culinary journey! Recipes to cook at home to travel from breakfast!
(Mango Editions - February 15, 2013)
Julie Schwob is both a culinary stylist and author of cookbooks including "Apéro du monde" which is part of the same collection. The discovery of culinary traditions, the invention of new recipes, the creation of new alliances of flavors are her passions and her second professional life since she acquired a CAP in pastry and a CAP in cooking after a career of ten years. years in advertising agency.
Guillaume Czerw is the photographer who helped illustrate this recipe book.
