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Cucumber macaroni salad


Ingredients:4 people
  • Panzani macaroni
    350g
  • whipping cream
    300 g
  • cucumbers
    2
  • lemon
    1 juice
  • butter
    2 walnuts
  • chopped chervil
    3 tablespoons
  • salt, pepper


Preparation:


    Difficulty:[usr 2]

    Peel the cucumbers, quarter them lengthwise, cut them into large dice and remove the seeds. Soak them for an hour in salt, rinse them, pat them dry.

    Sauté them for 4 minutes in two knobs of butter. Cook the macaroni in 4 liters of boiling salted water for about 11 minutes. Drain them, cool them.

    Put them in a large salad bowl. Add the cream to the cucumbers then the lemon juice.

    Season with salt and pepper.

    Incorporate into the salad bowl, mix well and include the chervil.

    Cucumber macaroni salad

    Cucumber macaroni salad

    Recipe from the Book of Dough for Panzani by Hubert