Family Best Time >> Food

Prawn pilpil salad


Ingredients:4 people
  • raw prawns
    12
  • wheat pilpil
    80 g
  • fine asparagus
    200 g
  • sweet peas or fresh peas
    200 g
  • olive oil
    1 tablespoon
  • sauce:lemon
    1 juice
  • olive oil
    5 tablespoons
  • mint
    2 sprigs
  • parsley or chives
    2 sprigs
  • tabasco
    a few drops
  • salt, ground pepper


Preparation:
  • Preparation time:30 minutes
  • Cooking time:15 minutes


Difficulty:[usr 1]

Cook the pilpil for 10 minutes in salted boiling water. Drain it very carefully. Cut the asparagus into small sections, cook them for 8 minutes in salted boiling water. At the end of cooking, immerse them in a bowl of very cold water or ice cubes, drain them and pat them dry. Cut the snow peas into strips and blanch them for 5 minutes in salted boiling water, cool them and drain them.

Make the sauce:chop the herbs. In a bowl, mix the lemon juice, olive oil, tabasco. Salt, pepper from the mill, add the herbs.

Shell the prawns, dry them, sauté them in olive oil over high heat in a pan for 4 to 5 minutes.

To serve, mix the pilpil, the vegetables, the sauce and arrange the prawns on top.

Prawn pilpil salad