Difficulty:[usr 1]
Preheat the oven to th. 8 (240°C).
Cut the baby goats into thin slices.
Place the eggplant slices on a lightly oiled baking sheet.
Spread the cheese strips over the aubergines, sprinkle with oregano, drizzle with a few drops of olive oil.
Bake for about 5 minutes, until the cheese is melted.
Arrange on plates garnished with salad, give a turn of the pepper mill and serve immediately.