Family Best Time >> Food

Prawn and avocado rice salad


Ingredients:4 people
  • long grain rice
    120 g
  • cooked prawns
    500 g
  • lawyers
    2
  • purple onions
    2
  • olive oil
    6 tablespoons
  • cider vinegar
    1 tablespoon
  • mustard
    1 tablespoon
  • Espelette pepper
    1 pinch
  • chopped herbs:chervil, chives, parsley
  • salt, ground pepper


Preparation:
  • Preparation time:25 minutes
  • Cooking time:20 minutes


Difficulty:[usr 1 ]

Cook the rice in boiling salted water for 20 minutes. Drain it, rinse it under cold water and drain it very carefully.

Peel the prawns and, if they are too large, cut them in half.

Peel the onions and cut them into thin slices. Peel the avocados and cut them into small dice.

Prepare the sauce in a salad bowl, whisking together all the ingredients except the fine herbs. Add all the elements of the salad, mix and keep cool until mealtime. Just before serving, sprinkle with chopped herbs.