Family Best Time >> Food

Mutton's trotter salad with curry and bacon


Ingredients:4 people
  • mutton's feet
    600 g
  • mixed salads
    125 g
  • smoked breast
    2 slices
  • fresh ginger
    25 g
  • garlic
    1 clove
  • onion
    1 small
  • sunflower oil
    2 tablespoons
  • vinegar
    1 tablespoon
  • beef broth
    20 cl
  • butter
    20g
  • coriander
    1 small bunch
  • Indian curry
    1/2 teaspoon
  • salt, ground pepper
    QS


Preparation:
  • Preparation time:20 minutes
  • Cooking time:20 minutes


Peel then slice the onion and ginger. Peel and crush the garlic clove. Clean the sheep's feet and cut them into pieces;

Melt the butter in a pan, add the mushrooms, cover and cook over low heat for 3 minutes. Continue cooking uncovered for about 3 minutes until the liquid has completely evaporated. Add the onion and ginger and brown for 3 minutes.

Add the broth and curry, cook, stirring, until the liquid has a syrupy consistency. Keep warm.

Fry the breast slices in a pan for 2 minutes on each side. Cut them in half. In a bowl, mix the oil, vinegar and chopped coriander. Add salt and pepper. Add the salad and mix.

Spread the lettuce, sheep's trotters and bacon between the plates.

Serve immediately.