Salt and pepper the whitefish fillets, cover them with transparent film and put them in the refrigerator for 1 day.
The next day, peel the shallots and cut them into rings. Put them in a casserole dish with the white wine, curry and bay leaf. Salt and pepper. Bring everything to the boil and reduce by a third.
Leave this marinade to cool a little, then add the olive oil.
Cover the bottom of a Pyrex mold with a little marinade. Place the whitefish fillets in the mold and continue to pour the marinade over the fillets.
Cover and marinate for 4 days in the refrigerator.
After this time, sort, wash and spin dry the lettuce. Take the mold out of the fridge. Take the excess marinade and sprinkle the salad with a few tablespoons.
Arrange the salad on the plates. Place the whitefish fillets – cold or warm (heated on the grill) – on the salad and serve.
Source:The new kitchen for all seasons.Chanteclerc
