Fancy a nice summer salad? Try making one out of strawberries! Like this summer fruit salad with chicken. The color will pop off your plate!
For 4 people, preparation time 25 minutes
Ingredients
- 2 chicken breasts of 125 g each
- 1 tsp paprika powder
- 400 g mini mozzarella
- 1 red onion
- ½ head iceberg lettuce
- 100 g arugula
- 1 head of radicchio
- 250 g strawberries
- 150 g raspberries
- 1 tbsp honey
- 2 tbsp white
balsamic vinegar
- 4 tbsp grapeseed oil
- 60 g roasted walnuts, chopped
Preparation
- Sprinkle the chicken all over with salt, pepper and paprika. Heat some olive oil in a frying pan and fry the fillets for 10-12 minutes until golden brown and cooked through. Let cool and cut the chicken breasts into thin slices.
- In the meantime, drain the mozzarella balls.
- Peel and halve the onion, cut into thin strips. Clean the lettuce, cut the iceberg lettuce into strips and tear the arugula and radicchio into pieces.
- Remove the crowns and cut the strawberries into pieces.
- Mash the raspberries with a fork and mix with the honey, vinegar and grapeseed oil. Season the dressing with salt and pepper.
- Arrange all salad ingredients decoratively on the plates and drizzle with the raspberry vinaigrette. Grind over some pepper and sprinkle with the walnuts.
In the June issue of Santé, out now, we have two more delicious strawberry salad recipes for you!
Recipe and image:BeeldigBeeld/Stockfood
