Family Best Time >> Food

Prawn salad, lemon vinaigrette and three spices


Ingredients:4 people
  • pink prawns
    400 g
  • Lettuce
    1
  • tomato
    2
  • Sichuan pepper
    8 g
  • Freeze-dried pink berries
    8 g
  • Guérande salt
    10 g
  • olive oil
    3 tablespoons
  • lemon vinegar
    1 tablespoon
  • Pitted black olives
    8
  • salt, ground pepper
    QS


Preparation:
  • Preparation time:30 minutes


Drain the prawns.

Leaf the lettuce, clean the best ones, pat dry, set aside.

Mud, deseed the tomatoes, julienne, set aside.

Put Sichuan pepper, pink peppercorns and Guérande salt in a mortar. Pound, reserve.

Cut the black olives into a brunoise, set aside.

Make the vinaigrette by mixing the oil, vinegar, salt and pepper.

Lay out the lettuce leaves on plates, arrange the julienne of tomatoes seasoned with vinaigrette on top;

Spread the spices on each plate, then do the same with the brunoise of olives.

Drizzle lightly with vinaigrette, serve the rest in a sauce boat.

Prawn salad, lemon vinaigrette and three spices