Family Best Time >> Food

String Poached Gray Sea Salt Salmon


Ingredients:4 people
  • Scottish salmon fillets 180 g skin on
    4
  • Bunch Carrots
    8
  • Spring onions
    8
  • Broccoli
    1 head
  • Artichoke
    1
  • Coriander seeds
    4 g
  • Sugar peas
    200 g
  • Shallot
    1
  • Large onion
    1
  • Grated fresh ginger
    10 g
  • Orange zest
    1
  • Peppercorns
    4 g
  • Dry white wine
    12 cl
  • Chopped garlic
    1/2 clove
  • Paprika and curry
    1 pinch of each
  • Saffron powder
    3 g
  • Ginger powder
    5 g
  • Vegetable broth
    2 tablespoons
  • Cream
    4 tablespoons


Preparation:
  • Preparation time:20 minutes
  • Cooking time:20 minutes


Put the salmon steaks to macerate the day before on a plate with coarse gray sea salt

Prepare a nage by putting all the ingredients indicated in two liters of water. Boil for ten minutes.

Put the vegetables to boil starting with the carrots then the turnips and the onions for 6 to 7 minutes, add the broccoli and the snap peas one minute before the end of cooking. Cook the artichoke bottom cut in four in lemon water separately.

Rinse the salmon fillets to remove the salt, tie them up and immerse them in the simmering broth for 4 minutes. Remove them and serve surrounded by vegetables with a spicy sauce.

Sauce:Melt the half clove of minced garlic and add all the spices and then the two spoonfuls of broth. Let reduce for 3 minutes over medium heat. Add the 4 tablespoons of cream. Let reduce a little. Season.

Recipe proposed by chef Hubert