Difficulty:[usr 2]
Dice all the vegetables and cook them in salted boiling water. To obtain vegetables cooked "al dente) separate the green beans from the carrots and turnips
Green beans:cook 7 to 8 minutes after boiling
Carrots, turnips:cook 10 to 12 minutes after boiling
Head the raw prawns, then shell them, leaving the end of the tail
Put the olive oil in a sauté pan with the basil and add the prawns for 2 to 3 minutes
At the last moment, prepare a lukewarm vinaigrette:heat some wine vinegar and stir it into a mixture of oils, diced tomato, basil, chives, salt and pepper
Drizzle the shrimp, salad and vegetable garnish with warm vinaigrette and serve with salmon roe.
