Family Best Time >> Food

Pears and haddock in raw vegetables


Ingredients:4 people
  • Pears (williams, butter-hardy or conferences)
    2
  • Haddock
    1 fillet ( 250 g )
  • Pink radishes
    12
  • Celery stalk
    1 stalk
  • Salads:(endive, escarole, lamb’s lettuce, batavia)
    300 g
  • Balsamic vinegar
    1 tablespoon
  • Olive oil
    5 tablespoons
  • Salt, ground pepper
    QS


Preparation:
  • Preparation time:30 minutes


Sort, wash and spin dry the lettuces. Cut off the larger leaves.

Wash the radishes, hull them and cut them into thin rings.

Peel the celery stalks with a paring knife to remove the threads, slice the stalks very finely.

Peel the pears, cut them in half and remove the core and seeds, slice them into thin strips. Using a large, sharp knife, slice the haddock fillet into thin strips.

Arrange all the salad ingredients in a large salad bowl or on individual plates.

Whisk the vinegar with the olive oil, salt and a few turns of the pepper mill, coat the salad at the very last moment and serve chilled.