Family Best Time >> Food

Venetian-style veal and shrimp burger


Ingredients:
  • roughly defatted and denervated veal
    220 g
  • fresh prawn meat
    140 g
  • olive oil
    1 teaspoon
  • egg white
    1
  • 0% fat yoghurt
    30 g
  • grated ginger
    15 g
  • chopped fresh coriander
    5 g
  • salt,pepper


Preparation:
  • 1 cool rest
  • Preparation time:20 minutes


Preparing the burgers:

Cut the veal and prawn flesh into small 5 mm dice.

In a bowl, combine the lightly beaten egg white, yogurt, grated ginger and chopped coriander. Add the mixture of diced veal and prawns and mix everything with a fork. Season with salt and pepper.

On a square of parchment paper, place the dressing circles and garnish with the veal/prawn mixture. Press lightly with the back of the spoon. Refrigerate for 1 hour.

Cooking:

In a nonstick skillet, heat the olive oil. When the oil is hot, gently place each "moulded" burger in the pan, using a spatula, after having quickly removed the circle that held it to the parchment paper.

Cook the burgers for 2 minutes on each side.

Serve immediately on a hot plate.

Source:recipe taken from Michel Guérard's book.

Venetian-style veal and shrimp burger