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Smoked salmon and apples, pomelo vinaigrette, green symphony,


Ingredients:4 people
  • smoked salmon
    480 g
  • cucumber
    1 small
  • round zucchini
    1
  • roman
    1 small
  • fresh dill
  • red oak leaves
  • mash
  • granite-smith apple
    2 small
  • peanut oil
    4 tablespoons
  • pomelo vinegar
    1 tablespoon
  • salt, ground pepper


Preparation:
  • Preparation time:25 minutes


Prepare the vinaigrette with the vinegar + salt + pepper, whisk in the oil.

Wash your salads and vegetables.

Cut the salmon into small strips.

Pick the dill.

Leaf the lettuces.

Cut cucumbers and courgettes into thin rounds.

Peel the apples and cut them into sticks

Arrange the salads and arrange the smoked salmon, the vegetables, add the dill.

Serve the citrus vinaigrette in a sauce boat.

Smoked salmon and apples, pomelo vinaigrette, green symphony,