Family Best Time >> Food

Grilled fresh cod steak with mashed potatoes,


Ingredients:4 people
  • Potatoes
    4
  • cod (fresh cod)
    4 fillets x 170 g
  • butter
    4 tablespoons
  • Guérande salt
  • milled pepper
  • soy sauce
    2 tablespoons
  • olive oil
    30 cl
  • lemon juice
    1
  • veal jus
    15 cl
  • white leek
    2
  • chervil


Preparation:


    Difficulty:[usr 2

    Bake the potatoes wrapped in foil in the oven,
    peel and set aside.
    Prepare the sauce by mixing:soy sauce, lemon juice and oil
    d olive (30 cl), whisk vigorously, add the hot stock, bind, salt and pepper, set aside.
    Peel the lemons and cut into fine julienne strips, cut into a fine brunoise, blanch
    cook the cod skin side down, coated with olive oil on the grill (marked) and finish in the oven.*
    Mash a potato roughly in a pan using a fork, add butter, salt with Guérande salt, pepper from the mill, arrange the potato in a circle (circle) in the center of the plate. a bead of sauce + a little on the fish around it, sprinkle with star anise and lemon brunoise, add chopped civet.
    *or pan-fried.

    Grilled fresh cod steak with mashed potatoes,

    Chef Hubert's creation