Family Best Time >> Food

Risotto of grilled cod with sea urchin coral


Ingredients:4 people
  • long rice
    90 g
  • butter
    50g
  • shallots
    3
  • fish stock
    15 cl
  • cod fillet with skin
    4 steaks
  • olive oil
    2 tablespoons
  • leek green
    1
  • dry white wine
    1/2 glass
  • sea urchin coral (pot)
    1 tablespoon
  • chervil
  • grit gray pepper
  • fine salt
  • tailed pepper
  • yellow bell pepper
    1


Preparation:
  • Preparation time:25 minutes
  • Cooking time:30 minutes


Difficulty:[usr 1]

Risotto:
Blend half‚ the chopped shallots with a brunoise of white
leeks and the rice, moisten with the fish stock, cook for 15 minutes
Cut the cod into pieces, keeping the skin on ,
salt and pepper, dip in olive oil and grill, finish
cooking in the oven,
Sauce:
Reduce the rest of the chopped shallots with the white wine,
wet with the stock, add the sea urchin coral, whisk in the butter,
Dressing:
Dish out in a circle in the center of a plate of risotto,
place the cod steak on top,
circle with a bead of sauce and garnish with chervil and julienne of green
Leek and yellow pepper blanched and browned.

Culinary Ideas from Chef Hubert