Difficulty:[usr 1]
Peel the camarones (prawns), separate the head from the tail, remove the black casing, then
split the tails in half, mix the chopped onion with the satay, chop half the fresh coriander, strip the other half, peel the ginger and cut into a fine brunoise, heat the olive oil, sear the salted camerones for 2 minutes over high heat, remove the excess fat.
Add the mixture:peeled and sliced onions, satay, chopped fresh coriander, white sesame seeds and grated fresh ginger.
Drain and arrange the camarones on a small purslane salad seasoned with a classic vinaigrette.
Add cilantro fluff.
Camaro comes from the Spanish camarón which means "shrimp". It can designate more specifically in French:The giant freshwater shrimp in Creole .. (Wikipedia)
Culinary Ideas from Chef Hubert
