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Pimientos del Piquillo stuffed with Serrano ham


Ingredients:4 people:
  • Pimientos del Piquillo whole
    16 pieces
  • minced pork
    150 g
  • Serrano raw ham
    70 g
  • eggs
    3
  • chopped onion
    1
  • garlic minced and degermed
    2 cloves
  • olive oil
    10 cl
  • salt, ground pepper


Preparation:


    Difficulty:[usr 2]

    In a pan put a little olive oil and brown the garlic and onion.

    Add ground meats

    Stir and stir in beaten egg and allow to set, mixing thoroughly.

    Season salt and pepper from the mill

    Gently drain the peppers. Open and stuff each pepper with a small spoonful of the mixture.

    Dip them in the flour then in the two remaining eggs beaten in an omelette.

    Fry them on each side in the remaining hot olive oil.

    Serve with a few lettuce leaves and diced tomato.

    Pimientos del Piquillo stuffed with Serrano ham