Family Best Time >> Food

Pan-fried squid with pimientos del Piquillo, macaroni and Emmental cheese gratin


Ingredients:4 people
  • Pimientos del Piquillo
    220 g
  • Squids
    1 kg 2
  • Olive Oil
    4 Tablespoons
  • Shallots
    2
  • Tomatoes
    2
  • Pepper from the mill
  • Guérande salt
  • Macaroni
    200g
  • Grated Emmental cheese
    120 g
  • Fresh butter
    80 g
  • Chopped basil
    2 tablespoons


Preparation:
  • Preparation time:20 minutes
  • Cooking time:10 minutes


Trim and cut the squid (or squid) into pieces,

Drain and cut the piquillos in the same way.

Peel and finely chop the shallots, finely chop the basil, peel, seed and crush the tomatoes.

In very hot olive oil, sear the chipirons, add the shallots, cook for a few minutes, do the same with the piquillos in another pan, add the crushed tomatoes, combine the two cookings, give a few more broths to the whole .

Arrange in a soup plate or fondue pot, sprinkle with chopped basil, give a few turns of the pepper mill, add a few pinches of Guérande salt.

Accompaniment of macaroni au gratin