Family Best Time >> Food

Skate wing with Ossau sheep’s cheese, white bells and fried bread


Ingredients:4 people
  • ray wing
    1 kg
  • garlic
    100g
  • fresh basil
    1 bunch
  • butter
    200g
  • flour
    100 g
  • milk
    50 cl
  • cloves
    2
  • laurel
  • thyme
  • baby onions
    200 g
  • vegetable broth
    10 cl
  • bread
  • Ossau sheep cheese
    200 g
  • salt, ground pepper


Preparation:


    Difficulty:[usr 1]

    Make a handled butter with 40 g of butter and 20 g of flour, put in a sauté pan, stir in the milk, the garlic, the shallot and the chopped basil, the two cloves, a bay leaf and a sprig of thyme, salt and pepper, bring to a boil,
    Cook the skates in this appliance.

    Blind-bake the bells.
    Fry the croutons in 100 g of butter.
    Decant the skates and place them on a platter.
    Spread with a little sauce and cheese of shredded sheep cheese, arrange a few bells and the fried bread.
    Gratinate in the oven or in a salamander.

    The Culinary Ideas of Chef Hubert