[usr 1]
Wash the figs gently, cut them into quarters, sprinkle them with icing sugar and put them in the oven for a few minutes to glaze them.
Coat the bottom of 4 dessert plates with red fruit coulis.
Arrange them harmoniously in a circle on the grout.
Decorate this colored vermicelli and a few mint leaves.
Two options are open to you, serve the figs still warm on the cold coulis (hot-cold), or let them cool before serving them.
In season, garnish with a few fresh raspberries.
