How nice is it to be surprised by your kids with this cheerful breakfast on Mother's Day! French toast; a delicacy that will not be new to many, but should certainly not be forgotten.
These French toast sticks give a fruity twist to the beloved breakfast. The brioche bread provides an extra sweet taste and works well in combination with the fresh fruit.
Ingredients
For 4 people
- 8 slices of brioche bread
- 20 g white caster sugar
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 250 ml milk
- 1 egg
- Blue Band Liquid Every Day
- 250 g fresh strawberries
- 100 g raspberries
- 100 g blueberries
- maple syrup, to taste
Read also: ‘What can you do with stale bread?‘
Preparation method
- Cut the brioche into 8 thick slices and then halve them, so that you get a total of 16 brioche sticks. Divide the brioche sticks over a deep plate.
- In a bowl, mix the white caster sugar, cinnamon and vanilla extract, and add the milk and egg. Beat it all together with a fork. Pour the mixture over the brioche sticks and let it rest for 2 minutes.
- In the meantime, heat Blue Band liquid in a frying pan and fry the sticks per four pieces for 2-3 minutes per side. Repeat this step until all French toast is cooked.
- Distribute the French toast sticks between plates, garnish with fresh strawberries, raspberries, blueberries and maple syrup to taste. Serve immediately!
Recipe and image:Blue Band
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