Family Best Time >> Food

French toast found, brioche with vergeoise and cinnamon


Ingredients:4/6 people
  • milk
    1/2 liter
  • vanilla
    1/2 clove
  • rod sugar (or brown sugar)
    100 g
  • stale brioche
    250 g
  • eggs
    2
  • butter
    100g
  • icing sugar
  • cinnamon powder


Preparation:
  • Preparation time:20 minutes
  • Cooking time:5 minutes


[usr 2]

Open the vanilla pod and scrape out the seeds, put it in the milk with 80 g of sugar, bring to the boil; let steep and cool.

Cut the brioche into fairly thick slices. Beat the eggs into an omelette with 20 g of sugar. Quickly dip each slice of brioche into the cooled milk, so that it doesn't fall apart, then dip it into the beaten eggs.

Heat the butter in a large nonstick skillet and brown all the slices of brioche on each side; they must be golden brown.

Arrange them on a dish and dust them with icing sugar and cinnamon.

Decorate with seasonal strawberries or rhubarb or even a quenelle of vanilla ice cream.