Family Best Time >> Food

Gariguette strawberry soup with Muscat de Beaumes-de-Venise and cinnamon


Ingredients:4 people
  • Gariguette strawberries
    500 g
  • Cane sugar syrup
    5 cl
  • Untreated Oranges
    2
  • Muscat de Beaumes-de-Venise
    50 cl
  • Cinnamon Stick
    1


Preparation:
  • Preparation time:15 minutes
  • Cooking time:5 minutes


Wash an orange in hot water and remove its zest with a zester knife, cut it into thin strips.

Squeeze the orange and pour the juice into a saucepan with the muscatel, cane syrup, zest and cinnamon.

Bring to the boil, then simmer for 5 minutes, cool completely and remove the cinnamon

Rinse, drain and hull the strawberries and cut them into quarters

Cut the last orange into slices, without peeling it, then cut each slice into triangles

Mix the fruits in a salad bowl, pour the wine sauce, cover with cling film, store in the refrigerator at least 1 hour before serving.