Fondue is a lot of fun to do with the whole family. Give it an extra festive touch during the holidays by serving it the French way!
How to make the French fondue
Add 50-75 grams of crumbled blue-vein cheese to Emmi cheese fondue Family, Le Gruyère or Original while heating to taste. You can also opt for a slightly milder French cheese if you find blue cheese very predominant. Add a nice warm baguette, some fresh vegetables and a good wine, and your French evening is complete!
For more delicious cheese recipes, look in Emmi's magazine>>
This article is a collaboration with Emmi.
