Difficulty:[usr 1]
Cut the peaches in half and remove the pits.
Immerse the 1/2 fruit for a few seconds in boiling water to peel them more easily.
Boil the water, sugar, split vanilla pod.
Add the peaches as soon as they boil. Cook gently with a lid on, making sure the peaches remain whole.
After 120 minutes, remove the fruit, put them in a compote.
Reduce the syrup. Cover the fruit.
Source:Les Bons Desserts. Baudoin.
