Family Best Time >> Food

Pancakes of peaches with almond peach butter


Ingredients:6 people
  • for the butter:nice peach
    1
  • butter
    80g
  • ground almonds
    30 g
  • round sandwich bread
    1
  • beautiful peaches
    6
  • water
    1/2 liter
  • butter
    40g
  • sugar
    200g
  • vanilla
    1 pod


Preparation:
  • Preparation time:25 minutes
  • Cooking time:10 minutes


Difficulty:[usr 1]

Prepare the peach butter by blending the blanched and pitted peach, the butter and the ground almonds in a mixer.

Reserve in the refrigerator.

Cut the bread into slices about a centimeter thick. In a frying pan put the 80 g of butter, brown the slices of bread on each side. Book.

Peel and pit the peaches by cutting them in half. Put the water in a saucepan with the sugar and the vanilla pod split in two laterally. Boil and delicately poach your half-peaches in this syrup, drain them.

Place half a peach on each slice of bread, arrange in a dish and spend a few minutes in the oven. Put a little syrup in a small saucepan, bring to the boil and winnow off the heat, incorporating the peach butter with the almonds.

Remove the baskets from the oven and coat with almond peach butter.

A creation of Chef Hubert

Pancakes of peaches with almond peach butter