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Small peach and rose water Vacherins


Ingredients:8 people
  • Peaches
    8
  • Raspberries
    250 g
  • Liquid cream
    20 cl
  • Icing sugar
    2 level tablespoons
  • Rose water
    2 tablespoons
  • Vanilla ice cream
    8 scoops
  • Shelled pistachios
    100 g
  • Small meringues
    16


Preparation:
  • Preparation time:20 minutes


This dessert is the ideal recipe to refresh the taste buds with subtlety and sweetness. A veritable festival of flavors and vitamins! Combination of fondant and crunchy, the exoticism of vanilla and the acidity of yellow peach, in a single stroke of the spatula, you win all the votes! Treat yourself, it's summer!

Small peach and rose water Vacherins

* Peel the peaches, open them in half, pit them and cut them into cubes.
* Roll the raspberries on a damp cloth.
* Coarsely crush the meringues.
* In a salad bowl, whip the liquid cream, which must be very cold, into whipped cream (add a crushed ice cube).
* When it is very firm and forms peaks, add the icing sugar, then incorporate the rose water, always whipping. Reserve in the refrigerator.
* Take 8 large glasses or coupes.
* Spread the diced peaches and raspberries at the bottom of the glasses, put a layer of crushed meringues on top, place a scoop of ice cream vanilla, then a tablespoon of whipped cream.
* Sprinkle with coarsely crushed pistachios and serve the Vacherins immediately.

The little extra:it is better to choose white peaches. If desired, you can toast the shelled pistachios for 2 to 3 minutes on the oven tray.

Sugar Newsletter June 2010