Family Best Time >> Food

Crunchy honey with banana and kiwi, pastoral white and vanilla seed sauce


Ingredients:6 people
  • bananas
    3
  • butter
    30 g
  • acacia honey
    20 g
  • icing sugar
    20g
  • flour (type 55)
    20 g
  • egg whites
    1
  • powdered sugar
    150g
  • liquid vanilla with seeds
    1 tablespoon
  • lime
    1 juice
  • whipped cottage cheese
    60 g
  • fresh mint
    a few leaves
  • whipped cream
    60g
  • kiwi
    1


Preparation:
  • Preparation time:40 minutes


Difficulty:[usr 2]

Crispy maker:

Mix with a whisk the softened butter, the lukewarm honey, then the icing sugar and the flour, bring to consistency with 1 egg white.

The vanilla coulis:

Boil 20 cl of water with the powdered sugar, when the syrup thickens, remove it from the heat and bring back to a boil by adding half the lime juice. The syrup should be "wet", add a little water if it was too thick.

The cottage cheese machine:

Mash 2 bananas with a fork, add lime zest and juice, incorporate the cottage cheese and whipped cream. Book cool.

Cut the banana and kiwi into a brunoise.

Stencil the crispy mixture on a sylpat or baking paper, bake at 220°C.

Training:

Arrange the banana and kiwi decoration in the center of the plate, place a circle of crispy mixture on top, add the fromage blanc mixture, place another circle, circle around the vanilla coulis garnished with fresh mint and candied lime zest. In season add some strawberries.

It's a creation of Chef Hubert