It's never fun to go shopping at the supermarket.
And more, we always get away with abominable marks!
All the more reason not to throw the food away at home!
When preparing a meal or after a heavy meal, do not throw away the leftovers. Remember to keep your food scraps .
Luckily, there are simple tips for storing and reusing leftovers.
Here's the guide to never throwing away leftovers again :-) No more food waste!
Cut vegetables and fruits or open cans that you haven't finished eating should be save .
To discover: No more Gaspi! Use These Lids For Fruits and Vegetables ALREADY STARTED.
Then just keep the leftovers in a container in the refrigerator or in a freezer bag in the freezer.
To discover: 27 Things You Can Freeze To Save Time and Money!
Last point of this kitchen tip, when storing your leftovers, plan menus to reuse them!
Otherwise there is a good chance that the leftovers will never be eaten...
Here are some recipe ideas to accommodate leftovers!
- 15 Recipes to Cook Leftovers and No More Waste.
- 4 Easy Recipes To Cook Your Leftover Meat Instead Of Throwing It Away.
- My 3 Ideas for Cooking Leftover Chocolates.
- How to Make Apple Cider Vinegar from Leftover Apples.
- What to do with Leftover Red Wine? An Original Tip.
Did you know that some foods can be eaten even if the expiry date has passed?
And, of course, they pose no health hazard!
To discover 18 foods that you can eat even when expired, click here.
Save on food is one of the essential things for any self-respecting smart guy.
The kitchen it's at least twice a day, and it's a colossal budget throughout the year.
Keeping leftovers is therefore an essential trick to save on groceries. The more you use up your leftovers, the less money you'll need to spend in supermarkets.
The savings can quickly become substantial.
