Looking for a tasty and easy recipe to quietly watch your favorite TV series? The veal and mozzarella burgers will quickly make you addicted. Plus, there's mozzarella in it, and you've always had a thing for Italians. Sorry:for Italy. Finely chop a shallot which you will mix with the cheese. Mozzarella is good, but you have to sublimate the taste, as the chef of our favorite brasserie would say. Salt and pepper the ground beef. Combine veal and cheese, and form portions. Get a small bowl to mix together mayonnaise, lemon and sage. Cover and refrigerate portions of meat and sauce. Preheat your oven to thermostat 7. Place the Paris mushrooms on a baking sheet and roast them for about twenty minutes. Take the opportunity to fry your veal preparations in a pan soaked in olive oil. Spread the sage mayonnaise on a toasted bun, garnish with the meat and roasted mushrooms. It's ready. If you are asked to share:decline. They just have to fend for themselves.
This Canadian recipe revisits the veal burger, and adds delicious grilled bacon. Maybe not the top of the slimming recipe, but we can have fun from time to time, right? In a skillet, fry the bacon over medium heat until crispy. In the same skillet, caramelize the onions. Once cooled, mix them with the minced veal, with parsley and goat cheese. Separate the meat into portions. Grill them, then top the buns with veal, bacon, lettuce, tomato and any other accompaniments you like.
A simple burger recipe to make at home. Perfect for kids to get their hands dirty and teach them about cooking! We remind you, in passing, that sage can prevent almost everything, cure everything (according to what the Provencals say). Mix the meat, egg, sage and breadcrumbs by hand in a large bowl. Divide the mixture into portions. Return them to the skillet over medium heat. Meanwhile, cut cabbage leaves, and add carrots, chives, onions and mayonnaise. Top the burger buns. Cover with tomato sauce, and serve hot.
