Virtually all baking recipes contain eggs.
The problem is that some people can't eat it...
It can be because of cholesterol, an allergy or because you have a "vegan" diet without eggs.
But don't worry, all is not lost!
Yes, you can make very good pastries without using eggs.
Here is the guide for find out what to replace eggs with in your pastries . Watch:
If your pastry recipe contains 1 egg, simply replace it with one of these foods of your choice:
- 85g applesauce
- 1/2 mashed banana
- 1 tablespoon of flax seeds with 3 tablespoons of water
- 60 g of soy yoghurt
- 65 g of silken tofu
There you go, you now know what to replace eggs with in your pastries :-)
Easy, fast and convenient, right?
And it works for all cakes including cupcakes, brownies, chocolate fondants, cakes, flans or clafoutis.
Everyone will be able to enjoy these delicious egg-free pastries, including allergy sufferers!
