What can I replace cornstarch with in the kitchen?

Wheat flour to replace cornstarch

Wheat flour is the most accessible ingredient to replace cornflour in many savory dishes. In addition, flour is present in all kitchens. As cornstarch is sometimes used to replace flour, the reverse is also possible, but only if it is well sifted before adding it to dishes. For the correct proportion, count two parts wheat flour for one part cornstarch.

An instant thickener to replace cornstarch

There are various instant thickeners sold in stores today. These are good alternatives if you are gluten intolerant. Often sold with an integrated measuring spoon and/or a dosing chart, a small amount is enough to smooth your sauces without fat. Plus, there are plenty of flavors available to choose from.

Tapioca to replace cornstarch

To replace cornstarch in certain sweet recipes such as dessert cream, tapioca starch is a good alternative. This cassava root extract is indeed a natural thickening agent that can also replace potato starch. Put the same proportion of cornstarch for the use of tapioca.

A roux to replace cornstarch

To lighten your cakes, replace the cornstarch with a roux made from oil, flour and unsalted butter. For the preparation:

1. Brown oil and butter in a saucepan, gradually adding an equal amount of flour, and mix everything with a whisk.
2. Once the roux has taken on its yellowish color, thin it with milk or broth until you obtain a smooth and thick texture.

Butter handled to replace cornstarch

Butter handled, prepared with soft butter and flour, is an excellent binding agent. It can therefore thicken a sauce that is a little too liquid like cornstarch.

1. Knead 30 g of soft butter with 30 g of flour until a smooth paste is obtained, then form a ball and refrigerate for 20 minutes.
2. After that, all you have to do is dissolve the butter handled in small pieces in your sauce off the heat while stirring vigorously.

Rice starch to replace cornstarch

Rice starch is very popular in gluten-free bakery specialties to lighten cornstarch-free pasta. Rice starch is also an effective thickener and binder. Generally marketed in organic stores, rice starch gives pasta recipes elasticity to offer you light and tasty bread.

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