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How to Melt Chocolate? A very practical tip.

How to Melt Chocolate? A very practical tip.

Melt chocolate does not mean burn it.

Here is a handy trick to achieve this easily.

If you want to make a good chocolate mousse, a good cake or whatever with lots of chocolate , it often needs to be melted .

Only here, if we melt it in a saucepan , there is a good chance that it will burn .

Here's how to stop burning your chocolate

1. Heat some water in a saucepan and put your chocolate to be heated in a bain marie.

2. Wait long enough for yourchocolate hasmelted and stir it so that it is well homogeneous.

Here's a good way to stop having melted chocolate with the taste of burnt .

There is also a second option , just as effective :

1. Put the chocolate in a container that can go in the microwave , and add a little water.

2. Let it heat some time and stir then to get a good melted chocolate.

With these two different methods, you are spoiled for choice to make good cakes and other chocolate creams perfectly successful. Now in the kitchen .

And you, do you have another trick to heat your chocolate without burning it? Tell me in the comments, they are waiting for you with your mouth wide open.