Do you want to score points with your friends and family? Then Lenna Omrani from The Every Day Vegan recommends this surprising dessert. The dough is based on chickpeas and therefore completely gluten-free. Trust me, you won't taste it!
This recipe is for 4 to 8 servings, gluten-free and soy-free
Cooking time
10 minutes
Tools
Food processor
350 g tin chickpeas, drained weight
4 tbsp almond paste (or peanut butter)
3 tbsp oatmeal
4 tbsp agave syrup
½ teaspoon vanilla extract
pinch of salt
50 g dark chocolate (70% cocoa solids), finely chopped
Replacement Tip
Replace the agave syrup with 2 or 3 soft medjoul dates. Make sure the dates are soft and/or soaked before putting them in the food processor.