3 reasons to puree vegetables, also for yourself. You can store it easily and in portions and you can use it for different dishes.
3 reasons to puree vegetables
1. If you have too many vegetables, you can easily freeze the vegetables after pureeing.
2. You can use pureed vegetables in various recipes. Invisible, very useful if your kids are not fond of vegetables.
3. You can also add pureed vegetables to smoothies.
Preserve pureed vegetables in portions
When pureed vegetables have been frozen, it is difficult to make portions of them. Therefore, divide your vegetables into small portions in advance. This can be done by storing the portions in different containers or ziploc bags. For very small portions you can use an ice cube mold.
What can you use pureed vegetables for?
Add it to your green smoothie, mix it with your pasta sauce, add it to the mashed potatoes, make a dip, add it to your soup or top a cracker with it.
Source and image:Fitsugar
