Almost half of the Dutch people throw away vegetables every week. The vegetables are in the fridge and eventually end up in the trash. A shame, because you could have made something of it.
Did you know… People under the age of 30 are more likely to throw away vegetables. Most people find it annoying when they throw away vegetables. 61.4 percent even sometimes feel guilty about it. Women are more prone to guilt than men. More figures &facts>>
These vegetables are most often thrown away
1. Potato (42.7%)
2. Lettuce (35.1%)
3. Cauliflower (23.9%)
4. Cucumber (18.3%)
5. Broccoli (14.6%)
6. Beans (14.2%)
7. Spinach (12.6%)
8. Endive (10.9)
9. Onions (10.4%)
10. Carrot (9%)
Make it soup You can make delicious vegetable soup from these ingredients. It's tasty, healthy and the benefits for your wallet and the environment are a good bonus. Honig challenges us to make soup from forgotten vegetables. Renate Gerschtanowitz-Verbaan sets a good example.
Honig helps you
When buying a pack of Honig soup you can win a soup and storage bowl via Facebook. Have you discovered a delicious soup recipe? Share this on Honig's Facebook page.
