With this recipe you can make your own frozen yogurt. Once the yogurt is frozen, you can indulge in toppings.
For four people Mix 500 grams of Greek yogurt, 3 tablespoons of agave syrup, 1 pinch of sea salt and ¼ teaspoon of vanilla pith in a blender. Mix in two tablespoons of caramel and put the Greek iced yogurt in the freezer for 30 minutes.
Have fun with toppings and enjoy your meal!
