You can make these swaps to eat more plant-based.
According to the latest food consumption survey, the Dutch get 61 percent of their proteins from animal products and 39 percent from plant products.
Restoring this balance to at least 50/50 in our menu is important for a healthy and sustainable future for people and the climate. This is a view that was also recently shared by the Netherlands Environmental Assessment Agency. They endorse the importance of more sustainable food through a shift from animal to vegetable products.
Green Protein Alliance launched the campaign #zokanhetook on June 1. With the images they show how it can be done. Either way, it means making plant-based choices. On the website So it can also inspire us with plant-based recipes. These show you how to turn classics like pasta bolognese into a plant-based recipe. Sometimes it is only necessary to replace minced meat with lentils, easy!
Green Protein Alliance is a national, social movement in which public organizations, governments, large and small producers, supermarkets and educational institutions are affiliated.
This campaign was conceived and is being implemented by food communication agency Green Food Lab, known for the Week Without Meat.
